Date Loaf Cake
This classic Date Loaf Cake recipe from 1900 offers a comforting taste of history. The cake features a delightful combination of sweet dates, crunchy nuts, and a tender crumb. Baked in a slow oven, this cake is perfect for a cozy afternoon treat or a simple dessert.
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 cup Dates, cut fine
- 1/2 cup Nut meats, cut fine
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Instructions
- 1Preheat the oven to 325°F (160°C). Grease and flour a loaf pan or line it with parchment paper.
- 2In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 3Add the dates, nut meats, and vanilla extract to the dry ingredients. Mix thoroughly. Add the eggs and mix well.
- 4Pour the mixture into the prepared loaf pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
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