Date Bread
This Date Bread recipe offers a delightful combination of sweet dates and a tender crumb, perfect for a comforting treat. The recipe combines the wholesome goodness of graham flour with the sweetness of dates and sugar, creating a satisfying flavor profile. Enjoy this classic bread recipe as a breakfast treat or a delightful snack.
Ingredients
- 1 cup Graham flour
- 2 teaspoons Salt
- 2 cups All-purpose flour
- 1/3 pound Dates, finely chopped
- 3 teaspoons Baking powder
- 1 1/2 cups Milk
- 1/3 cup Granulated sugar
- 1 large Egg
Instructions
- 1Preheat the oven to 350°F (175°C). Grease and flour a loaf pan. In a large bowl, whisk together the graham flour, salt, and all-purpose flour. Chop the dates finely.
- 2In a separate bowl, whisk together the milk, sugar, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 3Pour the batter into the prepared loaf pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.