One Loaf Date Bread

Ingredients

• 1 cup Milk
• 1 teaspoon Active dry yeast (Originally compressed yeast. Substituted with active dry yeast for modern convenience.)
• 1/2 teaspoon Salt
• 1/4 cup Molasses or sugar
• 1 cup Chopped dates
• 2 cups Whole wheat flour
• 2 cups All-purpose flour (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a small bowl, combine the scalded and cooled milk with the yeast. Let it sit for 5 minutes to activate.
2. 2In a large bowl, combine the yeast mixture, salt, molasses (or sugar), chopped dates, and whole wheat flour. Mix well.
3. 3Gradually add all-purpose flour until the dough comes together and is no longer sticky. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan. Bake for 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.