tomato rasam
Simple south Indian style tomato rasam
Cooking Time
10min
Prep Time
10 min
Serves
3
Categories
Curry
Cuisines
Indian - Kerala
Indian - Kerala
Ingredients
Main Section
chilli powder
1
tsp
turmeric
1
tsp
cumin seeds
1
tsp
salt
1
tbsp
asafetida
1
pinch
coriander powder
1
tsp
garlic cloves
1
tsp
crushed
coriander leaves
1
handful
tamarind pulp
2
spoon
tomatoes
3
unit/count
Step 1
T.ransfer all the above ingredients to a bowl,Smash with your hand well n add tamarind extract n dhal water (optional)Add little water.
Step 2
Boil it well .tempering part can be done in oil by using mustard, dry chillies n curry leaves.
