egg shakshuka
Shakshuka is Middle Eastern and north African Dish and Mainly eat During Breakfast time with Bread. It consists of poached eggs with tomato puree.
Cooking Time
15min
Prep Time
10 min
Serves
2
Categories
Side Dish
Breakfast
Cuisines
Indian
Mediterranean
Ingredients
Main Section
Egg
2
unit/count
tomatoes
2
unit/count
onions
1
unit/count
capsicum
1
unit/count
green chillies
1
unit/count
red chilli powder
1
tsp
ginger garlic paste
1
tsp
turmeric
1/2
tsp
cumin powder
1
tsp
coriander powder
1
tsp
sugar
1
tsp
salt
1
tbsp
mozzarella cheese
1
tbsp
Parsley
1/2
bunch
spring onion
1/2
tsp
cumin seeds
1/2
tsp
Step 1
Chop all vegies.In a Pan pour 1 tbsp oil let it hot in a medium flame add cumin seed
Step 2
Now add ginger garlic paste and fry it till turn light brown
Step 3
now add onion and fry it for a minute and add capsicum and fry them till they soften
Step 4
Stir them frequently cook them for 3-4 mins now add tomatoes and add littile water and cook for2 mins
Step 5
Add salt, red chilli powder,turmeric powder, cumin powder, coriander powder, sugar and mix well
Step 6
Cook for 5 mins till all veggies cook nicely now help of wooden spoon 2 well in masala
Step 7
In that well grate the cheese and take a egg and crack into each well.
Step 8
Cover the lid and let the egg cook for 5-6 mins
Step 9
Garnish it with parsley and spring onion and serve it with bread.
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