Stuffed Chilli Potato

Ingredients

• 7 units Green chillies
• 1 unit Onion
• 1 teaspoon Ginger garlic paste (Finely chopped)
• 2 units Potato (Boiled)
• 1 teaspoon Salt
• 1 teaspoon Dry mango powder
• 1 teaspoon Red chilli powder
• 0.5 teaspoon Fennel seeds
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Coriander powder
• 0.25 teaspoon Cumin seeds
• 0.25 teaspoon Mustard seeds
• 1 pinch Asafetida

Instructions

1. 1Cut the green chillies into two equal halves or slit them lengthwise.
2. 2Boil the potatoes until tender, peel them, and grate them. Set aside.
3. 3Heat vegetable oil in a pan. Add cumin seeds, mustard seeds, fennel seeds, and asafetida. Quickly add turmeric powder and finely chopped onion.
4. 4Saute the mixture for 15 seconds, then add ginger garlic paste. Saute for a few more seconds before adding green chillies and salt.
5. 5Saute for 2 minutes, then add the boiled potatoes. Mix in red chilli powder, coriander powder, and dry mango powder. Stir well to combine.
6. 6Cook for another two minutes. The stuffed chilli potato is ready to be served hot with plain parantha or chapati.