Milk Maggi with Veggies

Ingredients

• 1 unit Maggi Masala Noodles
• 0.5 medium Onions (Chopped)
• 1 medium Tomatoes (Chopped)
• 2 units Green Chillies (Slit)
• 0.5 medium Carrot (Chopped)
• 1 handful Coriander Leaves (Chopped)
• 1 cup Milk (2% milk)
• 1 cup Water
• 0.5 teaspoon Turmeric Powder
• 0.5 teaspoon Coriander Powder

Instructions

1. 1In a vessel, bring 1 cup of water to a boil. Add the chopped onions, tomatoes, carrots, and slit green chillies. Cook until the vegetables are partially tender.
2. 2Stir in the turmeric powder and coriander powder. Pour in 1 cup of milk and bring the mixture to a boil again.
3. 3Add the Maggi noodles and the accompanying masala to the boiling mixture. Cook until the noodles are tender and the sauce reaches your desired consistency.
4. 4Garnish the prepared noodles with chopped coriander leaves and serve hot.