Methi Mutter Malai Veg.
Methi mutter malai is a semi-spicy vegetable dish that is rich and creamy, made with a white gravy. It is popular among both adults and children. Let's learn how to make it.
Ingredients
- 1 cup Green peas (Boiled)
- 1 unit Onions (Finely chopped)
- 2 cups Fenugreek leaves
- 0.25 cup Cashews (Soaked for 1 hour)
- 0.5 cup Fresh cream
- 1 teaspoon Ginger garlic paste
- 3 teaspoons Vegetable oil
- 3.5 units Green chillies
- 0.5 teaspoon Salt (As required)
- 1 teaspoon Sugar
- 1 teaspoon Cumin seeds
- 1 cup Water
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Instructions
- 1In a pressure cooker, boil the green peas for two whistles and set them aside.
- 2Grind the onion, green chillies, cashews, and ginger garlic paste into a fine paste using a wet grinder.
- 3In a large pan, heat the vegetable oil and add cumin seeds. Once they splutter, add the prepared masala paste and sauté until the oil separates from the sides. Add fenugreek leaves and sauté for 2 minutes.
- 4Stir in the fresh cream and water into the pan, mixing well. Cook for an additional 2 minutes.
- 5Add the boiled green peas to the gravy, along with sugar and salt. Cook for 2 minutes, ensuring everything is well combined.
- 6Serve the methi mutter malai hot with tandoori roti, naan, parathas, or chapati.
