Saffola Masala Oats with Vegetables

Ingredients

• 0.5 cup Instant oats (I used Saffola masala oats)
• 0.5 unit Onions, finely chopped (Chop fine)
• 0.5 unit Tomatoes, finely chopped (Chop fine)
• 2 unit Green chillies, finely chopped (Cut finely)
• 3 unit Garlic cloves, finely chopped (Cut finely)
• 1 teaspoon Mustard seeds
• 2 tablespoons Oil
• 3 unit Green beans, finely chopped (Cut finely)
• 2 tablespoons Green peas
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Red chilli powder
• 0.5 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 2 cups Water
• 0.5 teaspoon Salt (Adjust to taste)
• 1 handful Coriander leaves (For garnish)

Instructions

1. 1In a pan, heat the oil over medium heat. Once hot, add the mustard seeds and allow them to splutter.
2. 2Add the green chillies and garlic to the pan. Sauté until the garlic turns light brown.
3. 3Add the onions, green peas, and green beans to the pan. Sauté until the onions become translucent.
4. 4Incorporate the tomatoes into the pan, followed by turmeric, salt, red chilli powder, coriander powder, and cumin powder. Sauté until the tomatoes become mushy.
5. 5Pour 2 cups of water into the pan and bring to a boil. Add the instant oats and cook for 2 minutes. Garnish with coriander leaves before serving.