Chicken Stuffed Dosa

Ingredients

• 2 cups Wheat flour
• 250 grams Chicken, boneless (Boneless)
• 2 units Onions, finely chopped (Finely chopped)
• 2 units Green chillies, finely chopped (Finely chopped)
• 1 teaspoon Ginger garlic paste
• 0.5 teaspoon Turmeric powder
• 1 tablespoon Chilli powder
• 0.5 teaspoon Garam masala
• 1 tablespoon Ghee
• 1 cup Vegetable oil
• 1 teaspoon Salt

Instructions

1. 1In a small mixing bowl, combine turmeric powder, red chilli powder, and salt with a little water to form a paste. Add the boneless chicken and mix well. Fry the chicken in vegetable oil until cooked through and set aside.
2. 2Heat 1-2 tablespoons of vegetable oil in a pan over medium flame. Add chopped onions, green chillies, ginger garlic paste, and salt. Sauté until the onions become transparent.
3. 3Add 1/2 teaspoon of red chilli powder and garam masala to the onion mixture. Mix well and sauté for an additional 5 minutes.
4. 4Transfer the fried chicken into the masala mixture and stir to combine thoroughly. The filling is now ready.
5. 5In a mixing bowl, combine wheat flour with enough water to form a dosa batter. Adjust salt to taste.
6. 6Heat a dosa pan over medium flame and spread some ghee on it. Pour a ladleful of dosa batter onto the pan to form a medium-sized dosa. Cook on both sides until well done.
7. 7Place 2 tablespoons of chicken masala onto the dosa and fold it. The chicken dosa is ready to serve.
8. 8Serve the chicken dosa hot, accompanied by chutney or pickle.