Chicken Cheese Cake/Puyyaappla Pola/Pizza

Ingredients

• 1 cup Whole Milk (Use warm milk)
• 1 teaspoon Nutritional Yeast
• 2 teaspoons Sugar
• 2 cups All Purpose Flour
• 0.5 teaspoon Salt
• 1 tablespoon Sunflower Oil/Vegetable Oil
• 250 grams Chicken (Boneless)
• 0.5 cup Curd
• 1 teaspoon Ginger Garlic Paste
• 0.5 teaspoon Turmeric Powder
• 1.5 teaspoons Chilli Powder
• 1 teaspoon Black Pepper Powder
• 0.5 teaspoon Oregano
• 1 cup Vegetable Oil (For frying the chicken)
• 1 unit Onions (Chopped in cubes)
• 1 unit Tomatoes (Chopped in cubes)
• 0.5 unit Capsicum (Chopped in cubes)
• 4.5 tablespoons Tomato Sauce
• 1 unit Sliced Cheese
• 1 cup Grated Cheese
• 2 units Dried Chillies (Crushed)

Instructions

1. 1In a mixing bowl, combine warm milk, nutritional yeast, sugar, all-purpose flour, salt, and sunflower oil. Mix thoroughly and knead into a soft dough, adding a little warm water as needed.
2. 2Grease the dough with oil, cover tightly, and set aside for 2-3 hours to allow it to rise.
3. 3Once the dough has risen, knead it again. Divide into small balls and roll each into a base of approximately 20 cm in diameter using a rolling pin.
4. 4Fry the boneless chicken with chilli powder, turmeric powder, ginger garlic paste, curd, black pepper powder, salt, and oregano in vegetable oil until cooked.
5. 5In a pan over medium heat, sauté onions, tomatoes, and capsicum for 1-2 minutes. Add the fried chicken and adjust the salt. The filling is now ready.
6. 6Place the dough base in a cake pan and cook on low flame for 3 minutes. Flip to cook the other side.
7. 7Spread tomato sauce over the cooked base, add the chicken filling, and top with grated cheese. Add sliced cheese, crushed dried chillies, and oregano. Cover and cook for 25 minutes on low flame.
8. 8Remove from heat and serve the Puyyaappla Pola hot.