Salted Mango Paraku

Ingredients

• 4 units Salted mangoes
• 2 units Green chillies
• 1.5 cups Coconut, shredded
• 4 units Dry red chillies
• 2.5 tablespoons Mustard seeds
• 2 sprigs Curry leaves
• 4 tablespoons Coconut oil
• 0.25 cup Water (Add if the gravy is too thick)

Instructions

1. 1Lightly smash the salted mangoes and combine them with chopped green chillies. Set aside.
2. 2In a mixer grinder, grind the shredded coconut and dry red chillies to a fine paste. Before grinding, briefly sauté the dry chillies in coconut oil. Finally, add 2 tablespoons of mustard seeds and grind for a few seconds.
3. 3Add the ground paste to the salted mango mixture and mix thoroughly. Incorporate a sprig of curry leaves. If the mixture is too thick, add a little water to adjust the consistency.
4. 4In coconut oil, season with mustard seeds, dry red chillies, and curry leaves. Pour this seasoning over the mango mixture and serve.