Preservation of Salted Raw Mangoes
A traditional method for preserving raw mangoes using salt and water, allowing them to be stored and used as a flavorful side dish.
Ingredients
- 15 units Green Mango (Raw Mango)
- 4 cups Water
- 4 tablespoons Salt
- 1 unit Green Chili, smashed (For serving suggestion)
- 2 units Garlic cloves, smashed (For serving suggestion)
- 1 drop Coconut Oil (For serving suggestion)
More recipes using Green_mango
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Mango Pickle
This is the easiest way of preparing a quick mango pickle, perfect for the mango season. It combines raw mangoes with spices for a tangy and flavorful accompaniment.
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Raw Mango Chutney
A tangy and spicy chutney made with raw mangoes, coconut, and spices, perfect as a side dish in Indian - Malabar cuisine.
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Raw Mango Curry
A flavorful curry made with raw mangoes, coconut milk, and a blend of spices, offering a tangy and aromatic dish typical of Kerala cuisine.
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Green Mango Rasam
This is a wonderful dish for mango lovers. It's good to eat with white rice.
Instructions
- 1Thoroughly clean the mangoes in water and wipe them dry with a cloth. Set aside.
- 2In a pot, bring the water to a boil and dissolve the salt in it. Allow the salted water to cool completely.
- 3Transfer the cooled salted water into a wide-mouthed jar. Add the mangoes one by one, ensuring they are fully submerged. Seal the jar and store for at least one month before use.
- 4To serve, remove a mango from the jar and place it on a plate. Add smashed green chili, smashed garlic cloves, and a drop of coconut oil. Smash all ingredients together and serve as a side dish.
