Raw Mango Chutney
A tangy and spicy chutney made with raw mangoes, coconut, and spices, perfect as a side dish in Indian - Malabar cuisine.
Ingredients
- 1 unit Green Mango (Raw Mango)
- 2 cups Coconut (shredded)
- 4 units Shallots
- 4 units Dry Red Chillies
- 1 sprig Curry Leaves
- 1 teaspoon Salt
- 1 teaspoon Coconut Oil
More recipes using Green_mango
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Instructions
- 1Chop the raw mango into small pieces. In a pan, heat 1 teaspoon of coconut oil and fry the dry red chillies until aromatic.
- 2In a mixer grinder, combine the chopped mango, fried chillies, shredded coconut, shallots, curry leaves, and salt. Grind the mixture to a coarse texture, ensuring it is not a fine paste.
