Cheera Thoran (Greens)

Ingredients

• 1 bunch Cheera (Red Amaranthus, Red Spinach)
• 1 teaspoon Salt
• 1 cup Coconut, shredded
• 2 tablespoons White rice
• 7 units Garlic flakes
• 2 units Dry red chillies
• 4 tablespoons Coconut oil

Instructions

1. 1Thoroughly wash the Cheera and its stalks several times in water. Chop them into small pieces. Heat a pan and add the Cheera with a sprinkle of water. Add salt, cover with a lid, and cook on low flame.
2. 2Once the Cheera is cooked and the water is absorbed, open the lid and add the shredded coconut. Mix well to combine.
3. 3In a separate pan, heat the coconut oil. Add the white rice and roast until golden. Then add the dry red chillies and crushed garlic. Pour this tadka over the cooked Cheera.