Cabbage Side Dish
A flavorful Indian Malabar side dish featuring cabbage, spices, and coconut, perfect for pairing with rice or chapathi.
Ingredients
- 0.5 unit Cabbage (Chopped into small pieces)
- 2 unit Green chillies (Slit lengthwise)
- 1 teaspoon Turmeric
- 1 teaspoon Mustard seeds
- 1 teaspoon Split urad dal
- 1 unit Dry red chillies
- 2 sprig Curry leaves
- 4 tablespoons Sunflower oil
- 0.5 cup Coconut, shredded
- 0.5 teaspoon Salt (Adjust to taste)
More recipes using Cabbage
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Cabbage (Pattagobi) Sabji
This one-pot Cabbage sabji is super easy to make and packed with flavors. Made with fresh cabbage and cooked along with tomatoes and onions, this dish is a perfect main course for dinner.
British
Pickled Cabbage
Traditional salt-brined pickled cabbage that can be stored and used as needed. The cabbage is salted, then preserved in a spiced brine and can be rehydrated and cooked like fresh cabbage when ready to use.
Instructions
- 1Wash and chop the cabbage into small pieces. Heat a clay cooking pot over medium heat and add the sunflower oil. Once the oil is hot, add the mustard seeds, split urad dal, dry red chillies, and curry leaves. Sauté until the mustard seeds begin to pop.
- 2Add the chopped cabbage, slit green chillies, turmeric, and salt to the pot. Stir well to combine. Cover the pot with a lid and cook on low heat until the cabbage is tender.
- 3Once the cabbage is cooked, add the shredded coconut and mix well. Cook for an additional 2 minutes to allow the flavors to meld.
