Banana Flower Recipe

Ingredients

• 1 unit Banana blossom (banana flower)
• 1 cup Coconut, shredded
• 5 tablespoons Coconut oil
• 3 units Dry red chillies
• 6 units Garlic flakes
• 3 tablespoons Short-grain rice
• 1 to taste Salt
• 0.25 cup Water (For cooking banana flower)

Instructions

1. 1Finely chop the banana flower into very small pieces. Alternatively, use a mini chopper for convenience.
2. 2Place the chopped banana flower in a clay cooking pot. Add salt to taste and sprinkle with a little water. Cover with a lid and cook until the banana flower is tender.
3. 3Once the banana flower is cooked and the water has evaporated, add the shredded coconut and mix thoroughly.
4. 4In a separate pan, heat the coconut oil. Add the crushed garlic, dry red chillies, and short-grain rice. Fry until the rice splutters and the garlic is fragrant.
5. 5Mix the tempering into the cooked banana flower and coconut mixture. Serve hot as a side dish.