malabar mutton curry/mutton kuruma
A mouth-watering and authentic taste of Malabar!!
Cooking Time
30min
Prep Time
5 min
Serves
5
Categories
Appetizers
Curry
Dinner
Side Dish
Cooking tools used
Instant Pot
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Mutton
1000
gms
fennel seeds
1
tsp
poppy seeds
1
tsp
coriander powder
3
tbsp
Turmeric powder
1
tsp
Black pepper powder
1
tbsp
garam masala
1/2
tsp
coconut oil
4
tbsp
onions
3
unit/count
Finely chopped
ginger crushed
2
tbsp
Garlic crushed
2
tbsp
Green chilli crushed
5
unit/count
curry leaves
1
handful
coriander leaves
1
handful
tomatoes
2
unit/count
Finely chopped
salt
2
tbsp
potato
2
unit/count
Chopped in small size
To grind
coconut (grated)
1
cup
Cashew nut
1/2
cup
Step 1
Put a pan on medium flame.add coconut oil.when it is hot,add onion,tomatoes,green chillies,ginger,garlic and salt. Saute well till the onions are transparent.
Step 2
then add turmeric powder,Corrionder powder,black pepper powder,garam masala and mix well.cook it for 2 minutes.
Step 3
now,add cleaned and chopped mutton into it along with curry leaves and Corrionder leaves.adjust the salt.add enough water(don’t add more).cook it for 25-30 minutes on medium flame.
Step 4
Now we will make coconut milk.for that,in a mixer grinder,take one cup of grated coconut and a half cup of cashews.grind it well adding little water and take the milk of it.
Step 5
add this coconut milk to the cooked mutton and combine well.add the chopped potatoes into it.adjust the salt and cook for 5-6 more minutes.
Step 6
delicious mutton kuruma is ready!!Enjoy!!
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