jackfruit seeds curry/chakkakkuru curry
A traditional and village style jackfruit seeds curry!!
Cooking Time
15min
Prep Time
5 min
Serves
5
Categories
Curry
Side Dish
Cooking tools used
Pressure Cooker
clay cooking pot
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
jackfruit seeds
500
gms
The seeds should be sun dried for one day and peel off the skin with a knife and cut in halves.
onions
1
unit/count
Small sized and finely chopped
green chillies
2
unit/count
Finely chopped
salt
1
tsp
Salt is added as per the requirement
Turmeric powder
1/2
tsp
red chilli powder
1
tsp
mustard seeds
1
tsp
curry leaves
1/2
handful
coconut oil
3
tbsp
Step 1
Take a pressure cooker.transfer the chopped jackfruit seeds into it.add little water.
Step 2
Then add turmeric powder,chilli powder and salt.allow it to cook on medium flame for 4-5 whistles.(if you are not using pressure cooker you can cook it for 15 minutes on medium flame)
Step 3
once it is done,take another pan.add coconut oil.when it is hot,add mustard seeds.when the seeds splutter,add curry leaves,onions,green chillies into it and sauté well.adjust the salt.
Step 4
Transfer this to the cooked jackfruit seeds and mix well.
Step 5
Enjoy the healthy and yummy jackfruit seeds curry with rice!!
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