SWEET ENTRÉE OF RIPE PEACHES
This elegant dessert showcases the simple beauty of ripe peaches, transformed into a refreshing and satisfying treat. The peaches are gently poached in a sweet syrup, creating a tender texture and enhancing their natural sweetness. Served with a touch of raspberry jelly and crunchy nuts, this dish is perfect for a light dessert or a special occasion.
Ingredients
- 4 peaches Large, ripe peaches
- 1 cup Granulated sugar (Quantity estimated (not specified in original recipe))
- 1 cup Water (Quantity estimated (not specified in original recipe))
- 1/4 cup Raspberry jelly (Quantity estimated (not specified in original recipe))
- 1/4 cup Salted almonds or walnuts, chopped (Quantity estimated (not specified in original recipe))
- 4 crackers Sweet crackers (Quantity estimated (not specified in original recipe))
Instructions
- 1Bring a large pot of water to a boil. Gently score an 'X' on the bottom of each peach. Carefully place the peaches in the boiling water for about 30 seconds, or until the skins loosen. Remove the peaches and immediately place them in a bowl of ice water to stop the cooking process. Once cool enough to handle, peel off the skins.
- 2In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves. Add the peeled peaches to the boiling syrup and cook for about 5 minutes, until the peaches are slightly softened but still hold their shape. Remove the peaches and place them in an ice chest or refrigerator to chill.
- 3When ready to serve, place a sweet cracker on each dish. Place a poached peach on top of each cracker. Thin the raspberry jelly slightly (if needed) and pour a small amount over each peach. Sprinkle with salted almonds or walnuts and serve immediately.