STUFFED PRUNES

Name: STUFFED PRUNES
Ingredients: 1 pound Pound of prunes; 0.25 cup Sherry (Quantity estimated (not specified in original recipe)); 1 piece Large almond; 0.5 piece Marshmallow; 2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))

These elegant stuffed prunes offer a delightful combination of textures and flavors, perfect as a sophisticated appetizer or a sweet treat. The recipe combines the sweetness of prunes with the crunch of almonds and the subtle warmth of sherry, creating a rich and satisfying experience. Serve these delightful bites at your next gathering for a touch of classic elegance.

Ingredients

1 pound Pound of prunes
0.25 cup Sherry (Quantity estimated (not specified in original recipe))
1 piece Large almond
0.5 piece Marshmallow
2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))

Instructions

1Pit the prunes. Place the prunes in a bowl and soak them in the sherry for about 1 hour. Do not cover the prunes with the sherry.
2Fill each prune with one browned almond and one-half marshmallow, or with another prune. Roll the stuffed prunes in granulated sugar.
3Preheat the oven to 350°F (175°C). Place the stuffed prunes on a baking sheet and bake for 2-3 minutes, or until the sugar is slightly melted and the prunes are warmed through.