STUFFED DATES

Name: STUFFED DATES
Ingredients: 12 dates Medjool dates; 1/2 cup English walnuts, blanched almonds, or pecans (chopped); 2 tablespoons Granulated sugar or powdered sugar (Quantity estimated (not specified in original recipe))

These elegant stuffed dates are a delightful treat, perfect for a light dessert or a sophisticated snack. The combination of sweet dates, crunchy nuts, and a touch of sugar creates a satisfying balance of textures and flavors. This simple recipe is a classic, offering a taste of history with a touch of modern appeal.

Ingredients

12 dates Medjool dates
1/2 cup English walnuts, blanched almonds, or pecans (chopped)
2 tablespoons Granulated sugar or powdered sugar (Quantity estimated (not specified in original recipe))

Instructions

1Make a lengthwise cut along one side of each date and remove the pit.
2Fill the cavity of each date with chopped nuts, using a mixture or a single type. Shape the dates to their original form.
3Roll the stuffed dates in granulated sugar or powdered sugar. Serve on a small plate or bonbon dish.