SPANISH RICE

Name: SPANISH RICE
Ingredients: 1 cup Long-grain rice; 4 tablespoons Butter (or olive oil) (Originally poultry fat. Substituted with butter or olive oil for modern preference.); 3 units Onion (Chopped); 2 cloves Garlic (Minced); 1 unit Red bell pepper (or canned pimento) (Chopped); 1 teaspoon Paprika; 3 units Ripe tomatoes (or strained tomatoes) (Or 2 cups strained tomatoes); 1 teaspoon Salt; 2 cups Boiling water (Estimated (not specified in original recipe))

This Spanish Rice recipe offers a comforting and flavorful dish, perfect as a side or a light meal. The combination of rice, onions, garlic, tomatoes, and spices creates a rich, savory flavor profile. The slow cooking process allows the flavors to meld, resulting in a satisfying and aromatic dish. Serve it alongside grilled meats or enjoy it on its own for a simple yet delicious meal.

Ingredients

1 cup Long-grain rice
4 tablespoons Butter (or olive oil) (Originally poultry fat. Substituted with butter or olive oil for modern preference.)
3 units Onion (Chopped)
2 cloves Garlic (Minced)
1 unit Red bell pepper (or canned pimento) (Chopped)
1 teaspoon Paprika
3 units Ripe tomatoes (or strained tomatoes) (Or 2 cups strained tomatoes)
1 teaspoon Salt
2 cups Boiling water (Estimated (not specified in original recipe))

Instructions

1Rinse the rice under cold water until the water runs clear. In a frying pan, melt the butter (or heat the olive oil) over medium heat. Add the chopped onions and minced garlic. Cook for 5 minutes, or until softened.
2Add the chopped red pepper (or pimento) and paprika to the pan. Cook for 5 minutes, stirring occasionally.
3Add the tomatoes (or strained tomatoes) and salt to the pan. Stir well. Add the washed rice and stir to combine. Cook for 10 minutes.
4Add boiling water to the pan, enough to cover the rice. Reduce the heat to low, cover the pan, and simmer for about 1 hour, or until the rice is tender and the liquid is absorbed. Add more boiling water as needed to prevent burning.