SPANISH SAUCE
This classic Spanish Sauce recipe offers a rich and savory foundation for a variety of dishes. The combination of onions, green peppers, and tomatoes creates a vibrant flavor profile, enhanced by the addition of flour for thickening. This versatile sauce is perfect for adding depth and complexity to your favorite meals, from pasta to meat dishes.
Ingredients
- 1 unit Onion (Quantity estimated (not specified in original recipe))
- 1 unit Green pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 4 tablespoons Flour
- 2 cups Strained tomatoes
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Finely chop the onion and green pepper.
- 2In a saucepan, melt the butter over medium heat. Add the chopped onion and green pepper and cook until softened, about 5 minutes.
- 3Stir in the flour until smooth. Gradually add the strained tomatoes, stirring constantly to prevent lumps. Season with salt and pepper.
- 4Simmer the sauce for 10 minutes, stirring occasionally, until it has thickened slightly.