Spanish Rice—Mint Flavor
This Spanish Rice with a hint of mint offers a unique and refreshing twist on a classic dish. The combination of savory rice, aromatic spices, and a touch of mint creates a flavorful and comforting meal. This recipe is easy to prepare and perfect as a side dish or a light main course, offering a satisfying and aromatic experience.
Ingredients
- 2 tablespoons Olive oil (or butter or vegetable shortening) (Originally lard, bacon or olive oil. Substituted with olive oil for modern preference. Butter or vegetable shortening can also be used.)
- 1 tablespoon Onion, chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Chile powder
- 1/4 teaspoon Mint leaves, chopped (Quantity estimated (not specified in original recipe))
- 1 cup Rice
- 4 cups Hot water
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Instructions
- 1Heat the olive oil (or butter or vegetable shortening) in a saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 2Add the salt, chile powder, and mint leaves to the saucepan. Stir in the rice and cook, stirring frequently, until the rice begins to turn slightly golden, about 5 minutes.
- 3Pour in the hot water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the water is absorbed and the rice is tender, about 20 minutes.
- 4Pile the cooked rice on a platter and cover with Spanish sauce (not included in original recipe).
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