Baked Tomato, Cheese, and Rice
This comforting Baked Tomato, Cheese, and Rice recipe is a delightful way to use up cooked rice and create a satisfying meal. The combination of tomatoes, cheese, and a hint of paprika creates a savory flavor profile, baked to golden perfection. This dish is a classic, perfect for a simple weeknight dinner or a side dish.
Ingredients
- 1 cup Cooked rice
- 1/3 cup Tomatoes, chopped
- 4 tablespoons Shredded cheese
- 1 tablespoon Pimentos, chopped
- 1 teaspoon Salt
- 1/4 teaspoon Paprika
- 1 tablespoon All-purpose flour
- 1/2 cup Milk
- 1 tablespoon Melted butter
- 1/4 cup Breadcrumbs
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Instructions
- 1In a bowl, combine the cooked rice and flour. Add the chopped tomatoes, shredded cheese, salt, and paprika. Stir to combine.
- 2Pour the milk into the rice mixture and stir until well combined.
- 3Pour the rice mixture into a well-buttered baking dish. In a separate small bowl, melt the butter and add the breadcrumbs. Spread the buttered breadcrumbs evenly over the rice mixture.
- 4Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until golden brown and bubbly.
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