Scalloped Mushrooms
This classic recipe transforms simple mushrooms into a rich and satisfying dish with a creamy white sauce and a golden breadcrumb topping. The combination of sautéed mushrooms, a flavorful sauce, and a touch of cream creates a comforting and elegant meal. Perfect as a side dish or a light main course, this recipe is sure to please.
Ingredients
- 1 pound Mushrooms
- 2 cups White sauce
- 1 teaspoon Onion juice
- 1 cup Bread crumbs (Quantity estimated (not specified in original recipe))
- 1 cup Cream
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Sauté the mushrooms in a pan with butter until softened and lightly browned. This should take about 10 minutes.
- 2In a well-greased baking dish, layer the ingredients. Start with one-quarter of the sautéed mushrooms, then one-quarter of the white sauce, and one-quarter of the bread crumbs. Repeat this layering process until all the sauce is used.
- 3Pour one cup of cream over the layered ingredients and sprinkle the remaining bread crumbs over the top. Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the crumbs are browned.