SCALLOPED FISH, No. 1

SCALLOPED FISH, No. 1

This classic Scalloped Fish recipe transforms simple ingredients into a comforting and satisfying dish. Flaky fish, combined with cooked rice and a buttery breadcrumb topping, creates a delightful texture contrast. Baked to golden perfection, this dish offers a rich, savory flavor profile, perfect for a weeknight meal.

Ingredients

  • 2 cups Flaked cooked fish (Quantity estimated (not specified in original recipe))
  • 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
  • 2 cups Cooked rice (Quantity estimated (not specified in original recipe))
  • 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
  • 1 cup Cracker crumbs or bread crumbs (Quantity estimated (not specified in original recipe))
  • 1 tablespoon Butter (For greasing, quantity estimated (not specified in original recipe))

Instructions

  1. 1Preheat oven to 350°F (175°C). Lightly grease a baking dish with butter.
  2. 2Line the buttered baking dish with the flaked fish. Sprinkle with salt and pepper. Add a layer of cooked rice, and dot with butter. Repeat the layers, finishing with a layer of cracker or bread crumbs.
  3. 3Bake in the preheated oven for 20 minutes, or until the top is golden brown and the fish is heated through.
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