BAKED FISH
This classic Baked Fish recipe offers a simple yet satisfying way to enjoy a flaky, flavorful meal. The fish is stuffed with a savory bread stuffing, baked to golden perfection, and served with a bright lemon-parsley garnish and a rich Hollandaise sauce. This dish is perfect for a weeknight dinner or a special occasion, offering a comforting and elegant dining experience.
Ingredients
- 2 pounds Fish fillets (e.g., cod, haddock, or similar) (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Pepper (Quantity estimated (not specified in original recipe))
- 2 cups Bread stuffing (prepared or homemade) (Quantity estimated (not specified in original recipe))
- 1/2 cup Hot water (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 medium Lemon slices (Quantity estimated (not specified in original recipe))
- 2 tablespoons Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
- 1 cup Hollandaise sauce (prepared or homemade) (Quantity estimated (not specified in original recipe))
More recipes using Fish
Baked Fish
A classic baked fish recipe from 1888.
Spanish Baked Fish
This Spanish Baked Fish recipe offers a taste of history with its rich and savory flavors. The dish features flaky baked fish, complemented by a flavorful filling of breadcrumbs, tomatoes, and olives, all enveloped in a vibrant Spanish sauce. The combination of textures and tastes creates a satisfying and comforting meal, perfect for a special dinner or a flavorful weeknight dish.
BROILED FISH
This classic broiled fish recipe offers a simple yet satisfying way to enjoy fresh fish, with a crispy skin and tender, flaky flesh. The method focuses on achieving a perfect sear on the outside while keeping the inside moist and flavorful. Serve this elegant dish with a squeeze of lemon and Maitre d'Hotel butter for a truly delightful experience. The recipe calls for broiling the fish, seasoning with salt and pepper, and finishing with butter and lemon. The result is a savory, comforting meal.
FISH WITH GARLIC
This simple Fish with Garlic recipe offers a delightful combination of flavors, perfect for a quick and easy meal. The garlic infuses the fish with a savory aroma and taste, creating a satisfying dish. Baked until tender and flaky, this recipe is a classic and comforting choice for any occasion.
Instructions
- 1Preheat oven to 375°F (190°C). Wash and thoroughly dry the fish fillets. Rub the inside and outside of the fish with salt and pepper.
- 2Stuff the fish with the bread stuffing. Place the fish in a baking dish. Bake in the preheated oven for 20-30 minutes for a small fish or 1 hour or more for a large fish, or until the fish is cooked through and flakes easily with a fork. As soon as it begins to brown, add hot water and butter, and baste every ten minutes.
- 3Remove the fish to a hot platter. Garnish with lemon slices well covered with chopped parsley. Serve immediately with Hollandaise sauce.
You Might Also Like
Baked Fish Whole and Stuffed
A classic colonial Indian method of baking whole fish with a stuffing, particularly well suited to freshwater fish such as Madras mullet or whitings. Simple yet delicious, this technique lets the fish cook evenly while the stuffing absorbs all the natural juices.
Baked Fish
A classic baked fish recipe from 1888.
Spanish Baked Fish
This Spanish Baked Fish recipe offers a taste of history with its rich and savory flavors. The dish features flaky baked fish, complemented by a flavorful filling of breadcrumbs, tomatoes, and olives, all enveloped in a vibrant Spanish sauce. The combination of textures and tastes creates a satisfying and comforting meal, perfect for a special dinner or a flavorful weeknight dish.
FISH WITH GARLIC
This simple Fish with Garlic recipe offers a delightful combination of flavors, perfect for a quick and easy meal. The garlic infuses the fish with a savory aroma and taste, creating a satisfying dish. Baked until tender and flaky, this recipe is a classic and comforting choice for any occasion.