FISH WITH GARLIC
This simple Fish with Garlic recipe offers a delightful combination of flavors, perfect for a quick and easy meal. The garlic infuses the fish with a savory aroma and taste, creating a satisfying dish. Baked until tender and flaky, this recipe is a classic and comforting choice for any occasion.
Ingredients
- 4 fillets Fish fillets (cod, haddock, or similar) (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 4 cloves Garlic (Quantity estimated (not specified in original recipe))
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Instructions
- 1Clean the fish fillets. Sprinkle with salt and let sit for 30 minutes.
- 2Wash and dry the fish with a clean cloth. Thinly slice the garlic and rub it over the fish. Place the fish in a baking dish and bake in a preheated oven at 350°F (175°C) until the odor of garlic has disappeared, about 20-25 minutes. Let the fish cool slightly before serving.
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