FISH WITH GARLIC

Name: FISH WITH GARLIC
Ingredients: 4 fillets Fish fillets (cod, haddock, or similar) (Quantity estimated (not specified in original recipe)); 1 teaspoon Salt (Quantity estimated (not specified in original recipe)); 4 cloves Garlic (Quantity estimated (not specified in original recipe))

This simple Fish with Garlic recipe offers a delightful combination of flavors, perfect for a quick and easy meal. The garlic infuses the fish with a savory aroma and taste, creating a satisfying dish. Baked until tender and flaky, this recipe is a classic and comforting choice for any occasion.

Ingredients

4 fillets Fish fillets (cod, haddock, or similar) (Quantity estimated (not specified in original recipe))
1 teaspoon Salt (Quantity estimated (not specified in original recipe))
4 cloves Garlic (Quantity estimated (not specified in original recipe))

Instructions

1Clean the fish fillets. Sprinkle with salt and let sit for 30 minutes.
2Wash and dry the fish with a clean cloth. Thinly slice the garlic and rub it over the fish. Place the fish in a baking dish and bake in a preheated oven at 350°F (175°C) until the odor of garlic has disappeared, about 20-25 minutes. Let the fish cool slightly before serving.