RUSSIAN FRUIT SALAD
This refreshing Russian Fruit Salad is a delightful combination of fresh fruits and a flavorful syrup, perfect for a light and elegant dessert. The sweet and tangy syrup, infused with citrus and red wine, complements the natural sweetness of the fruits, creating a harmonious blend of flavors. This classic recipe is a satisfying treat for any occasion, offering a taste of history with a modern twist.
Ingredients
- 4 medium Peaches
- 1 cup Pineapple, sliced
- 1/2 cup Apricots
- 1/2 cup Strawberries
- 1/2 cup Raspberries
- 2 tablespoons Lemon juice
- 2 tablespoons Orange juice
- 1 cup Water
- 1 pound Granulated sugar
- 1/2 teaspoon Ground cinnamon
- 1 teaspoon Lemon zest
- 1 cup Red wine
- 1/4 cup Rum (or Madeira)
- as needed Ice (Quantity estimated (not specified in original recipe))
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Instructions
- 1Peel and pit the peaches. Slice the peaches and add them to a large dish. Add the sliced pineapple, apricots, strawberries, and raspberries to the dish.
- 2In a saucepan, combine the lemon juice, orange juice, water, sugar, cinnamon, and lemon zest. Bring to a boil over medium heat. Add the red wine and rum (or Madeira). Boil for 5 minutes, stirring occasionally.
- 3Pour the hot syrup over the fruit. Toss the fruit gently from time to time until it cools. Place the fruit salad on ice and serve cold.
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