Peach-Strawberry-and-Cherry Salad

Name: Peach-Strawberry-and-Cherry Salad
Ingredients: 1 handful Fresh rose petals; 1 cup Hungarian wine; 1 quart Peaches (Quantity estimated (not specified in original recipe)); 1 quart Strawberries (Quantity estimated (not specified in original recipe)); 1 quart Cherries (Quantity estimated (not specified in original recipe)); 1 cup Thick cream; 1 tablespoon Powdered sugar (Quantity estimated (not specified in original recipe))

A refreshing fruit salad with a floral twist, perfect for a light dessert or side dish.

Ingredients

1 handful Fresh rose petals
1 cup Hungarian wine
1 quart Peaches (Quantity estimated (not specified in original recipe))
1 quart Strawberries (Quantity estimated (not specified in original recipe))
1 quart Cherries (Quantity estimated (not specified in original recipe))
1 cup Thick cream
1 tablespoon Powdered sugar (Quantity estimated (not specified in original recipe))

Instructions

1Place a large handful of fresh rose petals in a cup of Hungarian wine. Let stand in a cool place for 1-2 hours.
2Strain the rose petal-infused wine. Peel and quarter the peaches. Hull and halve the strawberries. Stone the cherries. Chill all the fruit thoroughly.
3Place a handful of rose petals in a cup of thick cream. Let stand for 1-2 hours.
4Strain the cream. Sweeten slightly with powdered sugar. Whip to a stiff froth. Pour the rose-infused wine over the chilled mixed fruit. Top with the whipped cream as a garnish.