Peach-and-Almond Salad

Name: Peach-and-Almond Salad
Ingredients: 1/3 cup Almonds (Quantity estimated (one-fifth the bulk of peaches)); 1 2/3 cups Peaches (Quantity estimated (based on almond quantity)); to taste French dressing (Quantity estimated (not specified in original recipe)); to taste Mayonnaise (Quantity estimated (not specified in original recipe)); 1/4 cup Heavy cream (Quantity estimated (for whitening mayonnaise)); to taste Delicate lettuce leaves (Quantity estimated (for garnish))

A refreshing salad featuring peaches and almonds, served with a simple dressing.

Ingredients

1/3 cup Almonds (Quantity estimated (one-fifth the bulk of peaches))
1 2/3 cups Peaches (Quantity estimated (based on almond quantity))
to taste French dressing (Quantity estimated (not specified in original recipe))
to taste Mayonnaise (Quantity estimated (not specified in original recipe))
1/4 cup Heavy cream (Quantity estimated (for whitening mayonnaise))
to taste Delicate lettuce leaves (Quantity estimated (for garnish))

Instructions

1Blanch the almonds and cut them into thin slices.
2Chill the peaches, peel them, and cut them into slices.
3Combine the sliced peaches and almonds. Serve with French dressing, or with mayonnaise made white with whipped cream. Garnish the edge with delicate lettuce leaves and serve immediately.