Peach-and-Almond Salad
A refreshing salad featuring peaches and almonds, served with a simple dressing.
Ingredients
- 1/3 cup Almonds (Quantity estimated (one-fifth the bulk of peaches))
- 1 2/3 cups Peaches (Quantity estimated (based on almond quantity))
- to taste French dressing (Quantity estimated (not specified in original recipe))
- to taste Mayonnaise (Quantity estimated (not specified in original recipe))
- 1/4 cup Heavy cream (Quantity estimated (for whitening mayonnaise))
- to taste Delicate lettuce leaves (Quantity estimated (for garnish))
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SWEET ENTRÉE OF RIPE PEACHES
This elegant dessert showcases the simple beauty of ripe peaches, transformed into a refreshing and satisfying treat. The peaches are gently poached in a sweet syrup, creating a tender texture and enhancing their natural sweetness. Served with a touch of raspberry jelly and crunchy nuts, this dish is perfect for a light dessert or a special occasion.
Instructions
- 1Blanch the almonds and cut them into thin slices.
- 2Chill the peaches, peel them, and cut them into slices.
- 3Combine the sliced peaches and almonds. Serve with French dressing, or with mayonnaise made white with whipped cream. Garnish the edge with delicate lettuce leaves and serve immediately.
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SWEET ENTRÉE OF RIPE PEACHES
This elegant dessert showcases the simple beauty of ripe peaches, transformed into a refreshing and satisfying treat. The peaches are gently poached in a sweet syrup, creating a tender texture and enhancing their natural sweetness. Served with a touch of raspberry jelly and crunchy nuts, this dish is perfect for a light dessert or a special occasion.