PUNCH ICES
This refreshing recipe for Punch Ices offers a delightful, tangy treat perfect for a hot day. The combination of lemon juice, sugar, and rum creates a balanced sweetness with a hint of warmth. This simple recipe is easy to make and results in a satisfying, icy dessert that's sure to impress. Serve it as a palate cleanser or a light dessert.
Ingredients
- 2 each Lemon juice (Quantity estimated (not specified in original recipe))
- 3/4 pound Granulated sugar
- 2 tablespoons Rum
- 1 pint Water
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Instructions
- 1Rub the rind of the lemons onto the sugar. In a saucepan, combine the sugar and water. Bring to a boil and cook for 15 minutes, stirring occasionally.
- 2Remove from heat and add the lemon juice and rum. Mix well. Strain the mixture to remove any lemon rind. Set aside to cool completely.
- 3Pour the mixture into a freezer-safe container and freeze until set, about 30 minutes, or until the desired consistency is reached.
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