PINEAPPLE ICE
This refreshing Pineapple Ice recipe is a delightful treat, perfect for a hot day. It combines the tropical sweetness of pineapple with a tangy lemon kick, creating a balanced and satisfying flavor profile. The simple method of making a syrup, adding fruit, and freezing results in a light and cooling dessert, ideal for a summer gathering or a simple family treat.
Ingredients
- 4 cups Water
- 2 cups Sugar
- 1 can Grated pineapple
- 6 ounces Lemon juice
- 4 cups Ice-water
- 2 cups Ice (Quantity estimated (not specified in original recipe))
- 1 cup Salt (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a saucepan, combine the water and sugar. Bring to a boil and cook for 15 minutes, stirring occasionally.
- 2Add the grated pineapple and lemon juice to the syrup. Stir well.
- 3Let the mixture cool. Then, add the ice-water. Pour the mixture into a freezer-safe container and freeze until mushy, using a mixture of half ice and half salt.
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