Pineapple Lemonade
A refreshing homemade lemonade with a tropical twist of pineapple. Perfect for a hot day!
Ingredients
- 1 cup Water (For the syrup)
- 0.75 cup Granulated sugar (Adjust to taste)
- 1 cup Crushed pineapple (Canned or fresh)
- 0.5 cup Lemon juice (Freshly squeezed from about 3 lemons)
- 3 cups Ice water (To dilute the lemonade)
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Instructions
- 1In a saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Reduce heat and simmer for 10 minutes.
- 2Remove the syrup from the heat and stir in the crushed pineapple and lemon juice.
- 3Let the mixture cool completely. Strain the lemonade through a fine-mesh sieve or cheesecloth to remove the pineapple pulp (optional, but recommended for a smoother texture).
- 4Add ice water to the strained lemonade concentrate, adjusting to your desired sweetness and strength. Serve over ice.
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