Pineapple Sliced (Two portions)
This refreshing Pineapple Sliced recipe offers a simple yet elegant way to enjoy fresh pineapple. The sweet and tangy pineapple is enhanced with a touch of sugar, creating a delightful balance of flavors. Perfect as a light dessert or a refreshing snack, this recipe is a classic treat.
Ingredients
- 1 Pineapple
- 1/2 cup Granulated sugar
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Instructions
- 1Remove the skin and eyes from the pineapple.
- 2Cut the pineapple crosswise into half-inch slices, then cut the slices into cubes, discarding the core.
- 3Sprinkle the pineapple cubes with sugar and let stand in a cold place for at least an hour before serving.
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