POTATO SCHALET
Potato Schalet is a hearty and comforting dish, perfect for a satisfying meal. This traditional recipe features grated potatoes and onions, combined with bread and crackers for a unique texture. Baked to golden perfection, it's a savory and flavorful dish that's sure to please.
Ingredients
- 5 each Large potatoes (Quantity estimated (not specified in original recipe))
- 1 each Onion
- 2 slices Bread (White bread, 1 inch thick)
- 3 each Crackers (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (To taste)
- 2 tablespoons Butter (or vegetable shortening) (Originally boiling fat. Substituted with butter or vegetable shortening for modern preference.)
- 1 each Egg
- 1 cup Water (Cold)
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Instructions
- 1Peel and grate the potatoes and onion.
- 2Soak the bread and crackers in water. Press out the excess water and add them to the grated potatoes and onion. Season with salt to taste.
- 3Add the butter (or vegetable shortening) and beaten egg to the potato mixture. Have plenty of hot fat in a pan. Put the potato mixture into the pan and pour one cup of cold water over it. Bake in a preheated oven at 375°F (190°C) for 1 hour, or until golden brown and cooked through.
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