PLUM PIE
This classic plum pie recipe offers a delightful combination of sweet and tart flavors, perfect for a comforting dessert. The juicy plums are encased in a flaky, buttery crust, creating a satisfying texture contrast. This recipe is a simple yet elegant way to enjoy the seasonal bounty of fresh plums, ideal for a cozy afternoon treat or a special occasion.
Ingredients
- 15 plums Large purple plums (Quantity estimated (not specified in original recipe))
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
- 1 package Pie crust (Quantity estimated (not specified in original recipe))
- 1 cup Granulated sugar
- 2 tablespoons Powdered sugar (Quantity estimated (not specified in original recipe))
Instructions
- 1Halve the plums and remove the pits. Dip each plum half in flour.
- 2Line a pie tin with the pie crust. Arrange the floured plum halves in the crust, close together. Sprinkle the plums with the sugar.
- 3Lay strips of pie crust across the top of the pie, creating a lattice or bar design. Add a strip of crust around the rim. Press the edges of the crust with a fork or a pointed knife to create a decorative border.
- 4Bake in a preheated oven at 375°F (190°C) for 45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
- 5Sift powdered sugar on top before serving. Serve cold.