PRUNE AND RAISIN PIE
This Prune and Raisin Pie is a comforting, classic dessert with a rich, sweet flavor profile. The combination of tender prunes and plump raisins, baked in a flaky crust, creates a satisfying texture. This pie is perfect for a cozy afternoon treat or a special occasion, offering a taste of traditional baking.
Ingredients
- 1/2 pound Prunes, pitted
- 1/2 cup Raisins
- 1/4 cup Water (Quantity estimated (not specified in original recipe))
- 1/2 cup Granulated sugar
- 1/4 teaspoon Ground cloves (Quantity estimated (not specified in original recipe))
- 1 teaspoon Lemon juice (Quantity estimated (not specified in original recipe))
- 2 crusts Pie crusts, for a double-crust pie
Instructions
- 1Cook the prunes in a saucepan until they are soft enough to remove the stones. Remove the stones and mash the prunes with a fork. Set aside.
- 2In a small saucepan, cook the raisins in 1/4 cup of water for a few minutes until they soften. Remove from heat.
- 3Add the cooked raisins to the mashed prune mixture. Stir in the sugar, ground cloves, and lemon juice. Mix well to combine.
- 4Preheat oven to 375°F (190°C). Place one pie crust in the pie dish. Pour the prune and raisin filling into the crust. Top with the second pie crust. Bake for 30 minutes, or until the crust is golden brown.