PRUNE AND RAISIN PIE
This Prune and Raisin Pie is a comforting, classic dessert with a rich, sweet flavor profile. The combination of tender prunes and plump raisins, baked in a flaky crust, creates a satisfying texture. This pie is perfect for a cozy afternoon treat or a special occasion, offering a taste of traditional baking.
Ingredients
- 1/2 pound Prunes, pitted
- 1/2 cup Raisins
- 1/4 cup Water (Quantity estimated (not specified in original recipe))
- 1/2 cup Granulated sugar
- 1/4 teaspoon Ground cloves (Quantity estimated (not specified in original recipe))
- 1 teaspoon Lemon juice (Quantity estimated (not specified in original recipe))
- 2 crusts Pie crusts, for a double-crust pie
More recipes using Prunes
PRUNE PIE
This classic prune pie recipe offers a delightful blend of sweet and tart flavors, perfect for a comforting dessert. The flaky crust encases layers of stewed prunes, creating a rich and satisfying experience. The addition of lemon slices and a hint of flour adds a delicate balance, making this pie a truly elegant treat.
Modern Prune Pie
A modernized version of a classic prune pie, featuring a sweet and slightly tart filling baked in a flaky crust.
PRUNE CAKE (KUCHEN)
This classic prune cake, or Kuchen, offers a comforting blend of sweet and tangy flavors, perfect for a cozy afternoon treat. The tender cake base is filled with a luscious prune filling, enhanced with warm spices and a hint of citrus. Serve it with a dollop of sweetened whipped cream for an elegant dessert.
PRUNE PUDDING
This comforting Prune Pudding recipe, a delightful dessert from a bygone era, features a creamy custard base layered with sweet, stewed prunes. The combination of the rich custard and the tender, fruity prunes creates a satisfying and nostalgic treat. Serve it chilled with a dollop of plain cream for an extra touch of indulgence.
Instructions
- 1Cook the prunes in a saucepan until they are soft enough to remove the stones. Remove the stones and mash the prunes with a fork. Set aside.
- 2In a small saucepan, cook the raisins in 1/4 cup of water for a few minutes until they soften. Remove from heat.
- 3Add the cooked raisins to the mashed prune mixture. Stir in the sugar, ground cloves, and lemon juice. Mix well to combine.
- 4Preheat oven to 375°F (190°C). Place one pie crust in the pie dish. Pour the prune and raisin filling into the crust. Top with the second pie crust. Bake for 30 minutes, or until the crust is golden brown.
You Might Also Like
PRUNE PIE
This classic prune pie recipe offers a delightful blend of sweet and tart flavors, perfect for a comforting dessert. The flaky crust encases layers of stewed prunes, creating a rich and satisfying experience. The addition of lemon slices and a hint of flour adds a delicate balance, making this pie a truly elegant treat.
Modern Prune Pie
A modernized version of a classic prune pie, featuring a sweet and slightly tart filling baked in a flaky crust.
PRUNE PUDDING
This comforting Prune Pudding recipe, a delightful dessert from a bygone era, features a creamy custard base layered with sweet, stewed prunes. The combination of the rich custard and the tender, fruity prunes creates a satisfying and nostalgic treat. Serve it chilled with a dollop of plain cream for an extra touch of indulgence.
PRUNE CAKE (KUCHEN)
This classic prune cake, or Kuchen, offers a comforting blend of sweet and tangy flavors, perfect for a cozy afternoon treat. The tender cake base is filled with a luscious prune filling, enhanced with warm spices and a hint of citrus. Serve it with a dollop of sweetened whipped cream for an elegant dessert.