PINEAPPLE PIE, No. 1

Name: PINEAPPLE PIE, No. 1
Ingredients: 1 package Pie crust, prepared (Quantity estimated (not specified in original recipe)); 1 medium Fresh pineapple, thinly sliced (Quantity estimated (not specified in original recipe)); 1/2 cup Granulated sugar (Quantity estimated (not specified in original recipe)); 2 tablespoons Butter, cut into flakes (Quantity estimated (not specified in original recipe))

This classic Pineapple Pie recipe offers a delightful blend of sweet and tangy flavors, perfect for a comforting dessert. Thinly sliced pineapples are generously sprinkled with sugar and baked in a flaky, golden crust. The result is a satisfying and refreshing pie, ideal for any occasion.

Ingredients

1 package Pie crust, prepared (Quantity estimated (not specified in original recipe))
1 medium Fresh pineapple, thinly sliced (Quantity estimated (not specified in original recipe))
1/2 cup Granulated sugar (Quantity estimated (not specified in original recipe))
2 tablespoons Butter, cut into flakes (Quantity estimated (not specified in original recipe))

Instructions

1Line your pie plate with the prepared pie crust. Ensure the crust fits snugly and evenly in the plate.
2Arrange the thinly sliced pineapples evenly over the pie crust. Sprinkle the sugar generously over the pineapples. Dot the top with small flakes of butter.
3Preheat oven to 375°F (190°C). Bake for 30-40 minutes, or until the crust is golden brown and the pineapple is tender. If the crust browns too quickly, cover the edges with foil.