MUFFINS
These classic muffins are light and airy, perfect for a quick breakfast or snack. The recipe uses simple ingredients and a straightforward method, resulting in a tender crumb and a slightly sweet flavor. These muffins are a comforting treat, ideal for enjoying with coffee or tea. They are a delightful way to start your day.
Ingredients
- 1 each Egg
- 2 tablespoons Butter
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 cup Milk
- 2 teaspoons Baking powder
- 1 1/4 cups Flour (Quantity estimated (not specified in original recipe))
- 1 tablespoon Melted butter
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Instructions
- 1Preheat the oven to 400°F (200°C). In a mixing bowl, whisk together the egg, 2 tablespoons of butter, sugar, and salt.
- 2In a separate bowl, whisk together the milk and baking powder. Sift in the flour.
- 3Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Stir in the melted butter.
- 4Fill muffin pans halfway. Bake for 10 minutes, or until a toothpick inserted into the center comes out clean.
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