Twin Mountain Muffins
These classic Twin Mountain Muffins offer a delightful taste of history with their simple, comforting flavors. The recipe features a tender crumb and a hint of sweetness, perfect for a quick breakfast or afternoon treat. Made with basic ingredients like flour, milk, and butter, these muffins are easy to bake and sure to please.
Ingredients
- 2 cups All-purpose flour
- 1 Egg
- 4 teaspoons Baking powder
- 1 cup Milk
- 1/4 teaspoon Salt
- 1 tablespoon Melted butter
- 1/4 cup Sugar
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe). For greasing muffin tin.)
Instructions
- 1Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with butter.
- 2In a large bowl, mix and sift together the flour, baking powder, salt, and sugar.
- 3In a separate bowl, beat the egg. Add the milk and melted butter to the egg mixture.
- 4Add the wet ingredients to the dry ingredients. Beat for about 2 minutes, until just combined. Do not overmix.
- 5Fill the prepared muffin cups about half full. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.