Twin Mountain Muffins

Name: Twin Mountain Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups All-purpose flour; 1 Egg; 4 teaspoons Baking powder; 1 cup Milk; 1/4 teaspoon Salt; 1 tablespoon Melted butter; 1/4 cup Sugar; 1 tablespoon Butter (Quantity estimated (not specified in original recipe). For greasing muffin tin.)

These classic Twin Mountain Muffins offer a delightful taste of history with their simple, comforting flavors. The recipe features a tender crumb and a hint of sweetness, perfect for a quick breakfast or afternoon treat. Made with basic ingredients like flour, milk, and butter, these muffins are easy to bake and sure to please.

⏱ Prep: 15m

🍳 Cook: 20m

⏰ Total: 35m

🍽 Servings: 12 muffins

Ingredients

2 cups All-purpose flour
1 Egg
4 teaspoons Baking powder
1 cup Milk
1/4 teaspoon Salt
1 tablespoon Melted butter
1/4 cup Sugar
1 tablespoon Butter (Quantity estimated (not specified in original recipe). For greasing muffin tin.)

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Instructions

1Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with butter.
2In a large bowl, mix and sift together the flour, baking powder, salt, and sugar.
3In a separate bowl, beat the egg. Add the milk and melted butter to the egg mixture.
4Add the wet ingredients to the dry ingredients. Beat for about 2 minutes, until just combined. Do not overmix.
5Fill the prepared muffin cups about half full. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.