BRAN MUFFINS
These classic bran muffins are a simple and satisfying treat, perfect for breakfast or a quick snack. The recipe combines the wholesome goodness of bran with the sweetness of molasses and the warmth of spices, creating a comforting and flavorful muffin. The muffins have a tender, moist crumb and a slightly sweet taste, making them a delightful addition to any meal.
Ingredients
- 1/2 cup All-purpose flour
- 1 teaspoon Baking soda
- 3 tablespoons Molasses
- 1 tablespoon Butter
- 2 cups Bran cereal
- 1 1/2 cups Whole milk
- 1/2 teaspoon Salt
- 1/2 cup Chopped dates or raisins (optional)
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Instructions
- 1In a medium bowl, sift the flour and baking soda together.
- 2In a separate bowl, mix the molasses and butter. Add the bran and milk, then add the flour mixture and salt. Stir until just combined.
- 3If desired, fold in the chopped dates or raisins.
- 4Preheat oven to 375°F (190°C). Fill muffin pans and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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