Steamed Bran Bread

Name: Steamed Bran Bread
Ingredients: 1 cup Bran; 4 tablespoons Raisins; 1/2 cup All-purpose flour; 2 tablespoons Chopped nuts; 1/2 teaspoon Baking soda (Originally soda (saleratus).); 1 tablespoon Granulated sugar; 1/8 teaspoon Salt; 2 tablespoons Molasses; 1 teaspoon Baking powder; 1/2 cup Milk; 2 tablespoons Water; 2 tablespoons Butter (For greasing the mold and lid. Quantity estimated (not specified in original recipe))

This recipe for Steamed Bran Bread offers a unique and comforting alternative to traditional baked bread. The steaming method creates a moist and tender texture, while the combination of bran, raisins, and nuts provides a delightful mix of flavors and textures. This recipe uses simple ingredients like bran, flour, and molasses, steamed to perfection.

Ingredients

1 cup Bran
4 tablespoons Raisins
1/2 cup All-purpose flour
2 tablespoons Chopped nuts
1/2 teaspoon Baking soda (Originally soda (saleratus).)
1 tablespoon Granulated sugar
1/8 teaspoon Salt
2 tablespoons Molasses
1 teaspoon Baking powder
1/2 cup Milk
2 tablespoons Water
2 tablespoons Butter (For greasing the mold and lid. Quantity estimated (not specified in original recipe))

Instructions

1In a large bowl, combine the bran, raisins, flour, chopped nuts, baking soda, baking powder, and salt.
2Add the molasses, sugar, milk, and water to the dry ingredients. Stir well for 2 minutes until everything is combined.
3Generously butter a mold (or loaf pan). Fill the mold about halfway with the mixture.
4Cover the mold with a well-buttered lid. Steam for 2 hours. The steaming may be done in a fireless cooker, if desired. Check the water level periodically and add more if needed.