MOCK CHILE CON CARNE
This Mock Chile Con Carne recipe offers a hearty and satisfying vegetarian alternative to the classic dish. Kidney beans simmered with peppers, onions, and tomatoes create a rich, savory base, while the addition of rice thickens the stew. This comforting and flavorful meal is perfect for a weeknight dinner, offering a taste of history with a modern twist.
Ingredients
- 2 cups Kidney beans
- 1 quart Water
- 4 peppers Green peppers
- 1 small Red pepper
- 1 small Onion
- 1 pint Tomatoes
- 1 teaspoon Salt
- 1 tablespoon Butter
- 3 tablespoons Uncooked rice
More recipes using Kidney beans
Kidney Beans with Brown Sauce
This comforting recipe transforms humble kidney beans into a savory and satisfying dish, perfect for a hearty meal. The beans are simmered in a rich brown sauce, creating a flavorful and aromatic experience. This classic combination offers a simple yet delicious way to enjoy a traditional meal, ideal for a weeknight dinner.
BOSTON ROAST
This hearty Boston Roast recipe offers a comforting and flavorful main course, perfect for a satisfying meal. Combining mashed kidney beans, cheese, and breadcrumbs, it's baked to golden perfection and served with a tangy tomato sauce. The savory flavors and satisfying texture make this a delightful and unique dish, ideal for a family dinner.
Instructions
- 1Pick over and wash the kidney beans. Soak them in 1 quart of water overnight.
- 2The next morning, bring the beans to a boil in fresh water. Drain the beans, cover them with boiling water, and cook until tender, about 1 hour.
- 3Half an hour before the beans are to be served, melt the butter in a saucepan. Chop and add the green peppers, red pepper, and onion. Cook for 15 minutes.
- 4Add the tomatoes and salt to the saucepan with the vegetables. Cook for 15 minutes. Add the mixture to the beans along with the uncooked rice. Simmer until the mixture thickens, about 15 minutes.
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