Kidney Beans with Brown Sauce
This comforting recipe transforms humble kidney beans into a savory and satisfying dish, perfect for a hearty meal. The beans are simmered in a rich brown sauce, creating a flavorful and aromatic experience. This classic combination offers a simple yet delicious way to enjoy a traditional meal, ideal for a weeknight dinner.
Ingredients
- 2 cups Kidney beans
- as needed Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 teaspoon Butter
- 1 tablespoon Onion (Chopped)
- 1 tablespoon Flour
- 1 cup Soup stock
- 1 teaspoon Lemon juice
- to taste Pepper (Quantity estimated (not specified in original recipe))
More recipes using Kidney beans
BOSTON ROAST
This hearty Boston Roast recipe offers a comforting and flavorful main course, perfect for a satisfying meal. Combining mashed kidney beans, cheese, and breadcrumbs, it's baked to golden perfection and served with a tangy tomato sauce. The savory flavors and satisfying texture make this a delightful and unique dish, ideal for a family dinner.
MOCK CHILE CON CARNE
This Mock Chile Con Carne recipe offers a hearty and satisfying vegetarian alternative to the classic dish. Kidney beans simmered with peppers, onions, and tomatoes create a rich, savory base, while the addition of rice thickens the stew. This comforting and flavorful meal is perfect for a weeknight dinner, offering a taste of history with a modern twist.
Instructions
- 1Pick over and wash the kidney beans. Place the beans in a bowl and cover with cold water. Let soak overnight (at least 8 hours).
- 2Drain the soaked beans. Place the beans in a pot with fresh water and salt. Bring to a boil, then reduce heat and simmer until tender, about 45 minutes to 1 hour.
- 3While the beans are cooking, prepare the brown sauce. In a small saucepan, fry the chopped onion in butter until softened. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the soup stock until smooth. Add the lemon juice, salt, and pepper to taste. Simmer for 5 minutes, stirring occasionally.
- 4Drain the cooked beans. Add the beans to the saucepan with the brown sauce. Simmer for 5 minutes to allow the flavors to meld.
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