Kidney Beans with Brown Sauce
This comforting recipe transforms humble kidney beans into a savory and satisfying dish, perfect for a hearty meal. The beans are simmered in a rich brown sauce, creating a flavorful and aromatic experience. This classic combination offers a simple yet delicious way to enjoy a traditional meal, ideal for a weeknight dinner.
Ingredients
- 2 cups Kidney beans
- as needed Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 teaspoon Butter
- 1 tablespoon Onion (Chopped)
- 1 tablespoon Flour
- 1 cup Soup stock
- 1 teaspoon Lemon juice
- to taste Pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Pick over and wash the kidney beans. Place the beans in a bowl and cover with cold water. Let soak overnight (at least 8 hours).
- 2Drain the soaked beans. Place the beans in a pot with fresh water and salt. Bring to a boil, then reduce heat and simmer until tender, about 45 minutes to 1 hour.
- 3While the beans are cooking, prepare the brown sauce. In a small saucepan, fry the chopped onion in butter until softened. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the soup stock until smooth. Add the lemon juice, salt, and pepper to taste. Simmer for 5 minutes, stirring occasionally.
- 4Drain the cooked beans. Add the beans to the saucepan with the brown sauce. Simmer for 5 minutes to allow the flavors to meld.