Frijoles
These traditional Frijoles, or beans, offer a rich and satisfying taste of authentic Mexican cuisine. The recipe features tender beans simmered with tomatoes and chiles, creating a savory and slightly spicy flavor profile. This classic dish is perfect as a side or a hearty vegetarian meal, offering a comforting and flavorful experience.
Ingredients
- 1 cup Pink or Kidney Beans (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Baking soda (Originally pinch soda. Substituted with baking soda.)
- 1 can Canned Tomatoes
- 3 Red Chile Peppers
- 3 Green Chile Peppers
- 1/2 cup Onions
- 2 tablespoons Bacon Fat (or Butter/Oil) (Originally bacon fat. Substituted with butter or oil for modern preference.)
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
Instructions
- 1Soak the pink or kidney beans in water overnight to soften them. This will help them cook more evenly and reduce cooking time.
- 2In a large pot, combine the soaked beans with salted water and a pinch of baking soda. Bring to a boil, then reduce heat and simmer until the beans are tender, about 1-1.5 hours. Stir occasionally.
- 3Drain the beans. Add the canned tomatoes, the pulp of the red and green chile peppers, and the onions that have been fried in bacon fat (or butter/oil). Season with salt to taste.
- 4Boil the mixture slowly until the flavors meld and the beans are very soft, about 30 minutes. Serve hot.
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