Sopa de Frijoles (Bean Soup)

Name: Sopa de Frijoles (Bean Soup)
Ingredients: 1 pint Pink beans; 2 quarts Beef stock; 1 cup Onions (Chopped); 2 Green chiles (Fresh or canned); 2 Ripe chiles (Fresh or canned); 1 quart Canned tomatoes; 2 tablespoons Fresh parsley (Chopped); as needed Spanish meatballs (Quantity estimated (not specified in original recipe)); as needed Spanish cheese fingers (Quantity estimated (not specified in original recipe))

This hearty Sopa de Frijoles, or Bean Soup, offers a taste of classic Mexican-Spanish cuisine, perfect for a comforting meal. The rich, savory broth simmers with tender pink beans, aromatic onions, and vibrant chiles, creating a satisfying and flavorful experience. Serve this traditional soup with Spanish meatballs and cheese fingers for a complete and delicious meal.

Ingredients

1 pint Pink beans
2 quarts Beef stock
1 cup Onions (Chopped)
2 Green chiles (Fresh or canned)
2 Ripe chiles (Fresh or canned)
1 quart Canned tomatoes
2 tablespoons Fresh parsley (Chopped)
as needed Spanish meatballs (Quantity estimated (not specified in original recipe))
as needed Spanish cheese fingers (Quantity estimated (not specified in original recipe))

Instructions

1In a large pot, combine the pink beans and beef stock. Bring to a boil, then reduce heat and simmer for approximately 1 hour, or until the beans are tender. (Prep time: 5 minutes, Perform time: 10 minutes, Waiting time: 45 minutes)
2Add the chopped onions, green chiles, ripe chiles, canned tomatoes, and chopped parsley to the pot. Continue to cook for another 15 minutes, allowing the flavors to meld. (Prep time: 5 minutes, Perform time: 10 minutes, Waiting time: 0 minutes)
3Drop in Spanish meatballs and serve hot with Spanish cheese fingers. (Prep time: 0 minutes, Perform time: 0 minutes, Waiting time: 0 minutes)