MAÎTRE D'HÔTEL SAUCE
This classic sauce, originating from French cuisine, is a simple yet elegant accompaniment to both roasted and boiled meats. The sauce features a rich, savory flavor profile with a bright, tangy finish from the lemon juice. It's a quick and easy way to elevate any meal, adding a touch of sophistication with minimal effort.
Ingredients
- 1 tablespoon Butter (Originally drippings or goose fat. Substituted with butter for modern preference.)
- 2 teaspoons All-purpose flour
- 1/2 cup Hot water or broth (Broth is preferable for richer flavor.)
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
More recipes using Sauce
Instructions
- 1In a small saucepan or skillet (spider), melt the butter over medium heat. This should take about 2-3 minutes.
- 2Stir the flour into the melted butter. Cook, stirring constantly, for about 1 minute to create a roux.
- 3Gradually whisk in the hot soup or water, a little at a time, until smooth. Bring to a simmer and cook for about 10 minutes, or until the sauce has thickened slightly.
- 4Remove from heat and stir in the chopped parsley, lemon juice, salt, and pepper. Taste and adjust seasonings as needed. Serve immediately with roast or boiled meats.
You Might Also Like
Maitre d'Hotel Sauce (Compound Butter)
A classic compound butter (Beurre Maître d'Hôtel) consisting of butter creamed with fresh parsley, lemon juice, and seasonings. While the original text notes that a white sauce with these ingredients is sometimes used, this recipe focuses on the traditional cold butter mixture, designed to be placed on hot grilled meats, fish, or vegetables to melt into a rich, flavorful sauce.
Maitre d'Hotel Butter Sauce
This classic Maitre d'Hotel Butter Sauce elevates simple boiled potatoes into an elegant side dish. The rich, buttery sauce, infused with bright lemon and fresh parsley, provides a delightful contrast to the earthy potatoes. It's a quick and easy recipe that adds a touch of sophistication to any meal. Serve immediately for the best flavor and texture.
Maître d'Hôtel Butter
This classic Maître d'Hôtel Butter recipe elevates simple dishes with its bright, fresh flavors. The combination of creamy butter, tangy lemon juice, and fresh parsley creates a rich, yet refreshing, taste. Perfect for spreading on grilled meats, vegetables, or crusty bread, this compound butter adds an elegant touch to any meal.
MAÎTRE D'HÔTEL BUTTER
This classic compound butter elevates any dish with its bright, fresh flavor. The tangy lemon juice and herbaceous parsley create a rich, buttery spread that's perfect for grilled meats, seafood, or vegetables. It's a simple yet elegant way to add a burst of flavor to your cooking. The compound butter melts beautifully, adding a delightful touch to your meals.